Two restaurant dining rooms, one terrace: One large air-conditioned restaurant (seats 110). Another seating 38. A covered terrace (for max. of 30). Hotel manager and chef Dominique DUC and his team offer you a wide choice of menus full of local flavours combining both traditional and inventive French cooking at very moderate prices !!! Come and discover Dominique's recipes !!! Carte and Menus Heated and coverdswimming pool